The place of this winery is located in the foothills of the Sierra de Las Nieves (Ronda), a space cataloged within the World Network of Biosphere Reserves by UNESCO.
The development of the project is proposed in carrying out an integral intervention of the four areas that form the backbone of the project, with the aim of improving the visitor experience: Tasting room, Outdoor tasting area and product store.
where all areas of the project are connected by the same language, managing to expand the user experience in a comprehensive and direct connection with the environment, the product and production spaces.
The palette is carefully controlled from French oak wood used in the cellar's wine barrels and grays and whites from the totem shaped limestones.
Rather than grand gestures, the focus of the effort has been on the subtle calibration of key thresholds, on spatial narrative through product presentation and merchandising, on quality of light, and on specific and quiet sensory encounters. loaded: with the tasting room and with the closed space dedicated to the ritual of introduction to the landscape and wine tasting.
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