Abasotas® Café is conceived as the public stretch of a sequence that begins in the domestic realm and flows into the bakery workshop. The Breakfast and Brunch area is incorporated as a room— a place where eating, waiting, and talking are part of the same architectural system. The intervention is grounded in bioconstruction principles, recovers traditional techniques such as rammed earth, and aligns structure, light, and program to sustain a unhurried pace and steady well-being. Each decision seeks continuity between workshop, service, and pause, built from material. HEMP / CEDAR / ALABASTER PLASTER / LIME
Abasotas® Café is conceived as the public stretch of a sequence that begins in the domestic realm and flows into the bakery workshop. The Breakfast and Brunch area is incorporated as a room— a place where eating, waiting, and talking are part of the same architectural system. HEMP / CEDAR / ALABASTER PLASTER / LIME
PENSANDO EN BLANCO™ AND PEN BRANDS, DESIGN AND LOGOS
ARE REGISTERED TRADEMARKS OF PENSANDO EN BLANCO LTD.
© 2006 PENSANDO EN BLANCO LTD.
Key: Free International Creative Project
Work: Creative Direction / Interior Architecture / Product
Foundation: © 2006
Founded by: Borja Garmendia / Aurora Polo Santamaria
Reg. Company name: PENSANDO EN BLANCO LTD.
Phone: +34 629 456 762
Adress: Arkolla 70, 20280 Hondarribia (GUI). Spain
Contact: info@pensandoenblanco.com

