The creative process has taken us to explore the existential bond connecting humans to cooking, to look into the origin of the tools that were used at the beginning of our dialogue and relationship with food. This is Supra Fumé; a flexible chair collection adapted to the needs of a 21th. century chef and restaurant. A beautiful exploration and collaboration between elBulli1846–Ferran Adrià (probably the most influential chef in the world) and furniture design company Ondarreta® (National Design Award 2023)
The benches, made from rammed earth, result from an experimental process in which we test the limits of building an architectonic element with the place’s own raw materials. It’s a sustainable intervention in which we optimize natural resources offered by the Parque Natural de la Sierra de Las Nieves (UNESCO). EARTH / WATER / CLAY
