Bio Architecture Home and Food Studio c/o Abasotas

Ephemeral stand and installation for Salone del Mobile. Milano 2025. A space that transforms Ondarreta’s philosophy — a balance between craftsmanship, functionality, design, and sustainability — into architecture that is both bold and light at the same time. TEXTILE / METALLIC LAMINATE

A small bakery’s extension into the big city. An exploration of the idea of the vending space and its intrinsic immediacy and simplicity in today’s modern life’s purchase process. As its name indicates, ATM means “At the moment” and this is the concept used by the brand to offer its clients an immediate service, not only through its technological nature, but also through the design of the shop, which constantly communicates with the main bakery sending information and receiving a supply of new, freshly baked goods.

Throughout over twenty years a body of work has been formed based on the objective of simplifying spaces and createing wellbeing both for the sight and the body. The ongoing idea has been to refine by thoroughly cutting out until what is left cannot be improved by further reduction. This way we achieve harmonious spaces where the main experience is determined by the warmth of light, the materials and the proportions. HEMP / BAMBOO / LIMESTONE / PLASTER OF PARIS / ALABASTRIAN PLASTER / CERAMICS / CEDAR WOOD

This is a unique place in contact with all the natural elements that surround it. It’s composed of two blocs that come together in an L shape: the main volume belongs to the house while the second one is a half-buried studio with a vegetable cover. The refurbishing brings the space into the natural environment following the key principle to achieve an honest construction in which the materials used outside are an invitation to discover the materials used inside. Traditional construction systems were recovered through the use of autochthonous natural materials such as HEMP / BAMBOO / PLASTER OF PARIS / ALABASTER PLASTER / CERAMICS / CEDAR WOOD